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Byblos or the best chicken kebab Madrid Trosky

I met him like most good places, by chance, one day looking for something to take me to the mouth quickly and, moreover, was rich.

I could not be more correct: when I served as a sandwich wrapped in pita bread and chicken tasted tender balls of goat cheese I said to myself that (finally) had found a good site in downtown kebaps Madrid.

The Lebanese Byblos is a bar that, besides the great chicken kebab (actually, they call it Chicken Taouk) has other good things that really deserve it: shawarma , falafel, plates of hummus and other Arabic specialties. For something more filling meal, I recommend chicken dishes, falafel or shawarma , served with rice or salad, plus the corresponding cream of chickpeas and eggplant.

And for dessert, a good tea Lebanon, who can accompany a bakla (Arab sweets) that the local owner, a very nice Lebanese witty, often give you. Log