I met him like most good places, by chance, one day looking for something to take me to the mouth quickly and, moreover, was rich.
I could not be more correct: when I served as a sandwich wrapped in pita bread and chicken tasted tender balls of goat cheese I said to myself that (finally) had found a good site in downtown kebaps Madrid.
The Lebanese Byblos is a bar that, besides the great chicken kebab (actually, they call it Chicken Taouk) has other good things that really deserve it: shawarma , falafel, plates of hummus and other Arabic specialties. For something more filling meal, I recommend chicken dishes, falafel or shawarma , served with rice or salad, plus the corresponding cream of chickpeas and eggplant.
And for dessert, a good tea Lebanon, who can accompany a bakla (Arab sweets) that the local owner, a very nice Lebanese witty, often give you. Log
Baja de San Pablo (next to the square Moon) 
closed Monday lunch and dinner 
the € 3.5-to 6.5 € kebap plate. 
